Cappadocia is not only a heritage of natural beauties and cultural matters. With respect, the region is also a biographer of Anatolian cuisine from dining to winemakers. This tour will present you from the past until today, the influences of different cultures & civilizations which reflects Asia Minor’s famous cuisine.   
This is not only a tour; it is also a social project when we meet and buy the homemade products of the ladies.

 

ITINERARY:

1.st STATION: GÖRE TOWN (BLACK OVEN / TRADITIONAL BREAKFAST (08-00 -09.00)

 

2.nd STATION: UÇHİSAR WOMAN DEVELOPMENT ASSOCIATION (09.30 – 11.30)

TASTING MENU:  MANTI  SARMA KURU DOLMA ASIDE TATLISI 

 

3.rd STATION: ORTAHİSAR TANDOORI HOUSE (12.00 – 14.30)

TASTING MENU:

TANDOORI SOUP

CLAY POT KEBAB 

VISIT:

ORTAHİSAR PRIVATE ETHNOGRAPHIC CULTURA MUSEUM

 

4.th STATION: MISS FAHRIYE’S KITCHEN (15.00 – 16.30) 

TASTING MENU: APAKLA BULGUR MEATBALLS  APRICOT DESSERT 

 

5.th STATION: IBRAHIMPASA(BABAYAN) VILLAGE COFEE HOUSE (17.00 – 17.30)

A FORTUNE TELLER; LEGENDARY TURKISH COFFEE  TIONAL TURKISH DELIGHT -KÖFTÜR 

 

6.th STATION:  THE STORY OF PUMPKIN SEEDS/ URGUP (18.00 – 18.30)

 

7.th STATION; GURAY CERAMIC MUSEUM/AVANOS (19.00 – 20.00)                      
 

CAPPADOCIA'S FLAVOUR TOUR

75 €
testi-kebabi-5
yaglama
SARMA
manti-tarifi
labneli-kayisi-tatlisi
kayısı tatlısı
karafırın ekmek
KABAK
guvecte-fasulye
dolma
kuru-dolma
yufka-gozleme
kultur(34)
közde türk kahvesi
  CAPPADOCIA TOURS

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