Cappadocia is not only a heritage of natural beauties and cultural matters. With respect, the region is also a biographer of Anatolian cuisine from dining to winemakers. This tour will present you from the past until today, the influences of different cultures & civilizations which reflects Asia Minor’s famous cuisine.
This is not only a tour; it is also a social project when we meet and buy the homemade products of the ladies.
ITINERARY:
1.st STATION: GÖRE TOWN (BLACK OVEN / TRADITIONAL BREAKFAST (08-00 -09.00)
2.nd STATION: UÇHİSAR WOMAN DEVELOPMENT ASSOCIATION (09.30 – 11.30)
TASTING MENU: MANTI SARMA KURU DOLMA ASIDE TATLISI
3.rd STATION: ORTAHİSAR TANDOORI HOUSE (12.00 – 14.30)
TASTING MENU:
TANDOORI SOUP
CLAY POT KEBAB
VISIT:
ORTAHİSAR PRIVATE ETHNOGRAPHIC CULTURA MUSEUM
4.th STATION: MISS FAHRIYE’S KITCHEN (15.00 – 16.30)
TASTING MENU: APAKLA BULGUR MEATBALLS APRICOT DESSERT
5.th STATION: IBRAHIMPASA(BABAYAN) VILLAGE COFEE HOUSE (17.00 – 17.30)
A FORTUNE TELLER; LEGENDARY TURKISH COFFEE TIONAL TURKISH DELIGHT -KÖFTÜR
6.th STATION: THE STORY OF PUMPKIN SEEDS/ URGUP (18.00 – 18.30)
7.th STATION; GURAY CERAMIC MUSEUM/AVANOS (19.00 – 20.00)